I’ve been trying various green juice recipes over the past few months, and after many iterations (and failures :p), I finally landed on a good one this morning. This is based on a recipe my friend Linda (who’s also celebrating her birthday today!) shared from minimalistbaker.com.
Our Christmas present to our parents last year was a family croissant-making class in Paris. During their visit a few weeks ago, we spent a day at La Cuisine learning how to make these delicious French pastries. It was a lot of work and now that I know how much butter goes into these things, I think twice before buying them on my morning commute 🙂