Eating our way through Lisbon

What can I say about Portuguese food? Lots of seafood, custard pastries, and custard pastries. Okay, I’m a little obsessed with the pastel de nata, the egg tarts pictured above that are famous in Portugal. They’re similar to Chinese egg custard tarts, but have more flavor, crispier shells, and there’s cinnamon sprinkled on top. They’re delicious, but you can’t really eat more than 2 in one sitting (except my friend Julia who apparently ate 6 because they were so good!)

Read More