"Matcha? C'est quoi ça?"
It was hard to believe that some of my colleagues here in France had never heard of matcha, the finely ground powder of special green tea (and the BEST thing to mix with desserts). I joked, "You know that green stuff Asian girls like to eat?" and received the head nods, "Oooooh!"
I was exchanging matcha restaurants with my friend Diana this morning and figured I'd blog about them too. These are my favorites, in priority order, of course.